

In China it is not only an important spice and used in the composition of the Chinese 5 spice mixture, but is also used medicinally for rheumatism, lower back pain and hernia. It is warming, stimulating and diuretic and is also used as a digestive aid for flatulence and indigestion.
Ingredients: Star Anise
How to prepare:
Boil 2 cups of spring water with 1/2 to 1 full tablespoon of the blend in a stainless steel pot.
Turn the hob down to the lowest heat and simmer for 15 minutes and strain it to get a liquid result. Drink twice a day. The blend can be used 1-2 times after the first use, so don't throw away the herbs after the first use.
Weight : 200 g